Recipe of Kuya Alex

---CARBONARA---

(for 1kg pasta)

1/2 kilo pitso (pinakuluan itabi ang broth), himayin

half a pack butter (unsalted)

3 medium sized onions, finely chopped

garlic (finely chopped din)

1 can mushroom

2 all purpose cream (tetra pack)

1 cream ( yung nasa lata)

optional:

grated cheese

bacon (pre cooked then chopped)

1 pack creamy garlic mix

1 pack carbonara mix

cornstarch (pampalapot

chicken cubes

carrots

What to Do???
Bahala ka na....

Buti nalang na-tsambahan ko daw sabi ni Mama. hahaha:)

Next target on new year???

....Hmmm, Pizza!

Oh well, I guess I need to seriously put in the directions on how to do this recipe for future use. Here's how:

For Pasta:
1. Boil water.
2. Place the pasta. Add in oil and salt.

For Sauce:
1. Pre-cook the bacon and boil the chicken. Slice the bacon into small cuts and shred the chicken.
2. Saute the onion, garlic. Add in the chicken, carrots, mushroom and chicken cubes.
3. Place the All Purpose Cream.
4. Place a little amount of cornstarch.
4. The Garlic mix which has been dissolved in water should be added into the pan.
5. Let it simmer in 1 to 2 minutes.
6. Serve.